Recipe: Tasty Liver Casserole

Liver Casserole.

You can have Liver Casserole using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Liver Casserole

1. It's 250 grams of bacon.
2. You need 3 tbsp of oil.
3. Prepare 1 of onion sliced.
4. Prepare 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
5. You need 4 oz of plain flour.
6. Prepare 4 of medium potatoes, peeled and sliced.
7. You need 1 pints of gravy.
8. You need to taste of salt and pepper.
9. It's of melted butter or olive oil.

Liver Casserole step by step

1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
8. Serve with vegetable of choice (I prefer peas).
9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
10. .

Share :