Recipe: Tasty Vegetarian Pad Thai

Vegetarian Pad Thai.

You can cook Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Pad Thai

1. Prepare 200 gms of Pad Thai noodles.
2. You need 1 tbsp of oil.
3. It's 2 tsp of garlic, chopped.
4. Prepare 1 tsp of red chilli, chopped.
5. It's 1 of onion, sliced.
6. It's 1/4 cup of red and yellow bell pepper, sliced.
7. Prepare 1/4 cup of roasted peanuts, crushed.
8. Prepare 2 tbsp of coriander, chopped.
9. It's 1/4 cup of spring green onions, chopped.
10. You need 1/4 cup of tofu, chopped.
11. It's to taste of Salt.
12. It's of For the pad Thai sauce-.
13. Prepare 1/4 cup of veg stock.
14. Prepare 3 tbsp of soy sauce.
15. You need 3 tbsp of brown sugar.
16. Prepare 1 tsp of tamarind paste.
17. It's 1 tbsp of red chilli sauce.
18. Prepare 2 tbsp of Sriracha sauce.
19. Prepare to taste of Salt.

Vegetarian Pad Thai step by step

1. Soak the noodles in the warm water for 5-7 minutes until they are soft..
2. Drain the water and keep aside..
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce..
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
5. Heat oil in a separate pan..
6. Add garlic and red chilli and fry for a minute..
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
8. Add the cooked noodles and the sauce in the pan and toss well..
9. Garnish with roasted peanuts and spring onions greens and serve hot.

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