Easiest Way to Make Yummy Mughlai Chicken korma

Mughlai Chicken korma.

You can cook Mughlai Chicken korma using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mughlai Chicken korma

1. Prepare 1 kg of chicken.
2. Prepare 2 of bay leaves.
3. You need of cooking oil.
4. You need 1 piece of cinnamon.
5. You need 4,5 of cloves.
6. Prepare 2 of tej patta (bay leaves).
7. You need 4 of green cardamom.
8. You need 1 piece of dalchini / cinnamon sticks.
9. It's 1/4 tsp of cumin seeds.
10. It's 4 of hari Elaichi / green cardamom.
11. You need 250 gm of yogurt.
12. Prepare 1/4 tsp of Jeera / cumin.
13. You need as required of red chilli powder.
14. Prepare 1/4 tsp of orange food colour.
15. You need 2 tsp of ginger garlic paste.
16. You need 1/2 tsp of turmeric powder.
17. You need 1 tsp of cumin powder.
18. Prepare 1 tsp of garam masala.
19. It's 2 tsp of coriander powder.
20. You need 2 tsp of coriander powder.
21. You need 1 tsp of salt.
22. You need 2 tsp of garam masala.
23. Prepare as per taste of salt.
24. Prepare 5-6 of almond,cashew.
25. You need 250 gm of Yogurt.
26. You need 1 of big fried onion.
27. It's 2 -3 tsp of khash khash (poppy seeds).
28. It's 100 ml of water.

Mughlai Chicken korma step by step

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon).
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame.
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins.
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min.
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste.
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come.
7. Finally here your mughlai chicken korma is ready, serve it with love...

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