Recipe: Tasty Walnut Butterballs (snowballs)

Walnut Butterballs (snowballs).

You can have Walnut Butterballs (snowballs) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Walnut Butterballs (snowballs)

1. Prepare 1 cup of Softened butter (2 sticks).
2. Prepare 1 cup of Confectioner's sugar (powered sugar).
3. Prepare 1 tbsp of Vanilla extract.
4. It's 2 cup of Flour.
5. It's 2 cup of Finely chopped walnuts.
6. You need 1 of as needed Confectioner's sugar (powdered sugar) for finishing.

Walnut Butterballs (snowballs) instructions

1. Cream butter and sugar.
2. Add vanilla and mix.
3. Add flour and mix well.
4. Add walnuts and mix.
5. Roll dough into small balls (about 1 inch diameter) and place on un-greased sheet.
6. Bake at 315°F for about 10 minutes just to firm (might take a little longer but don't let bottom get too brown).
7. Roll in finishing confectioner's sugar and place on wire rack to cool.
8. After cool roll in more confectioner's sugar (if desired).

Share :