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Easiest Way to Make Delicious Blackberry-Lemon Pork Ribs

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Blackberry-Lemon Pork Ribs.

Blackberry-Lemon Pork Ribs You can cook Blackberry-Lemon Pork Ribs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blackberry-Lemon Pork Ribs

  1. You need 1 of slab baby back ribs.
  2. You need 13 1/2 oz of coconut milk.
  3. Prepare 2/3 C of sherry.
  4. It's 1/2 C of blackberry preserves.
  5. Prepare of "Blue Moon Dry Rub" ( see my recipes ); as needed.
  6. Prepare 1 of lemon; zested.

Blackberry-Lemon Pork Ribs instructions

  1. Marinate pork ribs in sherry for 24-48 hours..
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub..
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs..
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone..
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn..
  6. Garnish with lemon zest..
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,.

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