Recipe: Yummy Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias. Community content is available under CC-BY-SA unless otherwise noted. See recipes for Libby's Pumpkin Pie Filling adapted by Leah Ellias too. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but dont blend too long as it will become. *An Israeli orange based liqueur with a hint of chocolate.

Cold and add in half-and-half and Sabra. This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. You can have Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

It's 1 cup of Sour red cherries, pitted, halved.
It's 1 cup of peaches, peel/slice.
You need 1 cup of Pitted plums chopped.
You need 1 cup of Green Apple, grated.
It's 1 cup of Sugar.
You need 6 cup of water.
It's 1 tsp of Fresh lemon juice.
You need 1 of 2-inch cinnamon stick.
It's 4 of whl cloves.
You need 1/4 tsp of salt, optional.
It's 1 1/2 tbsp of cornstarch.
You need 3 of tbl water.
Prepare 1 cup of Half-and-half.
You need 3 of tbl Sabra liqueur.
It's 1 of sour cream.
It's 1 of sweet cherries.

Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. The Best Israeli Soup Recipes on Yummly

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias step by step

Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
Mix together cornstarch and water and stir into puree..
Reheat and cook, stirring until slightly thickened..
Cool and add half-and-half and Sabra..
Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Would you like any meat in the recipe? If you are thinking soup, We've got you covered. Would you like any meat in the recipe? Cold Soup Favorite Recipes Recipes Food Fruit Recipes Peach Recipe Cold Soup Recipes Easy Family Meals Delicious Soup. · Jason Franey of Seattle's Canlis makes this chilled peach soup by marinating peaches overnight with dried apricots, vinegar and honey then pureeing.