Easiest Way to Make Perfect Shahi Chicken Korma
Shahi Chicken Korma.
You can cook Shahi Chicken Korma using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi Chicken Korma
- Prepare 400 gram of chicken.
- Prepare 2 tablespoon of curd.
- Prepare 1 of tomato pureed.
- It's 5-6 of cashewnuts.
- You need 1 tablespoon of white sesame seeds.
- It's 1 tablespoon of coconut paste.
- You need 2-3 of green chillies paste.
- It's 3 of onions.
- You need 1 tablespoon of ginger paste.
- It's 1 teaspoon of garlic paste.
- It's 1 tablespoon of crushed whole garam masala.
- It's 1/2 teaspoon of garam masala powder.
- You need 3 tablespoon of refined oil.
- You need 1tablespoon of ghee.
- Prepare 1 tablespoon of malai.
- You need 1 tablespoon of coconut milk(optional).
- You need 2 of fried whole red chillies.
- It's 1 teaspoon of coriander leaves chopped.
- You need to taste of Salt and sugar.
- It's 1 cup of water.
Shahi Chicken Korma instructions
- Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside..
- In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame..
- Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan..
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