Easiest Way to Cook Perfect Coquito (Puertorrican Drink)

Coquito (Puertorrican Drink). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can.

Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. You can have Coquito (Puertorrican Drink) using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Coquito (Puertorrican Drink)

1. Prepare 1 can of evaporated milk.
2. Prepare 1 can of Coconut Milk.
3. You need 1 can of Sweet Condense Milk.
4. Prepare 1 can of Coconut Cream.
5. Prepare 2 tbsp of vanilla extract.
6. Prepare 1 pinch of ground nutmeg.
7. You need 1 tsp of ground cinnamon.
8. Prepare 1 1/4 cup of Bacardi Rum.

My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! A Puerto Rico native and former food service professional Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Coquito (Puertorrican Drink) step by step

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :).

Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Similiar to egg nog, but much better!

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