Easiest Way to Make Tasty Beef stew and carrots

Beef stew and carrots. what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.

This classic beef stew recipe has all you expect in beef stew: tender chunks of beef, carrot and potato. Yet the cremini mushrooms are a wonderful Used bella mushrooms, baby carrots and added peas. There was a hint of the red wine but wasn't over-powering. You can cook Beef stew and carrots using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stew and carrots

You need 500 g of pieces of stewing beef.
It's 2 of small carrots.
It's 3 of small onions.
It's 2 of big tomatoes.
Prepare 1 tsp of rajah curry spice.
It's 2 of small green pepper.
Prepare 5 cloves of garlic.
Prepare 1 cube of knorrox.
It's Pinch of salt.
Prepare 1/2 cup of water.

Had plenty of leftovers and the flavor. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. The stew is savory, rich, and irresistible.

Beef stew and carrots instructions

Boil the beef untill soft.
Add garlic, onion and oil fry for 5 minutes.
Add tomato, carrots and rajah spice.
Add Knorrox and water let it boil for 10 minutes.

After one hour, remove the lid of the Dutch oven and stir in the onions, carrots, celery and potatoes. Simmer with the lid partially open, until the beef is tender. This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word. This is one of the easiest.