How to Cook Appetizing Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

You can cook Gluten Free Prawn Pad Thai using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free Prawn Pad Thai

1. It's 20 of tiger prawns.
2. You need 1/2 of courgette.
3. Prepare 1 of red pepper.
4. It's 1 of red onion.
5. You need 1 tsp of garlic.
6. It's 1 tsp of fresh chopped chilli.
7. You need 1 tsp of fresh ginger.
8. Prepare 1 tbsp of dark soy sauce.
9. It's to taste of Fish sauce.
10. You need 1 of lemon juice.
11. It's 1 tsp of honey.
12. You need of Salt and pepper.
13. You need 2 bunches of soaked glass noodles.
14. You need of Chopped peanuts and cashews.

Gluten Free Prawn Pad Thai step by step

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.

Share :