How to Cook Tasty Afghani Chicken Korma

Afghani Chicken Korma.

You can cook Afghani Chicken Korma using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Afghani Chicken Korma

1. Prepare 800 gm of boneless chicken, cut into 2" pieces.
2. You need 1 cup of yogurt,whisked into a smooth consistency.
3. Prepare 3 tsp of ginger paste.
4. It's 3 tsp of garlic paste.
5. It's 1 of onion,finely sliced.
6. Prepare 3/4 cup of water.
7. You need 1/4 cup of oil.
8. Prepare 4 of green cardamom.
9. Prepare 2 of " stick, cinnamon.
10. Prepare 3 of bay leaf.
11. You need 1 of big handful coriander leaves.
12. Prepare to taste of salt.
13. You need of Ingredients for cashew nut paste.
14. Prepare 3-4 of / as preferred green chilli.
15. Prepare 1/2 cup of cashew nuts.
16. You need 2 tsp of sesame seeds.
17. Prepare 1/2 tsp of nutmeg powder.
18. Prepare 1/2 cup of water, approximately or as required.

Afghani Chicken Korma instructions

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes.
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat..
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes..
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally..
5. Taste and adjust seasoning..
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread..

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