How to Cook Tasty Afghani Chicken Korma
Afghani Chicken Korma.
You can cook Afghani Chicken Korma using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Afghani Chicken Korma
- Prepare 800 gm of boneless chicken, cut into 2" pieces.
- You need 1 cup of yogurt,whisked into a smooth consistency.
- Prepare 3 tsp of ginger paste.
- It's 3 tsp of garlic paste.
- It's 1 of onion,finely sliced.
- Prepare 3/4 cup of water.
- You need 1/4 cup of oil.
- Prepare 4 of green cardamom.
- Prepare 2 of " stick, cinnamon.
- Prepare 3 of bay leaf.
- You need 1 of big handful coriander leaves.
- Prepare to taste of salt.
- You need of Ingredients for cashew nut paste.
- Prepare 3-4 of / as preferred green chilli.
- Prepare 1/2 cup of cashew nuts.
- You need 2 tsp of sesame seeds.
- Prepare 1/2 tsp of nutmeg powder.
- Prepare 1/2 cup of water, approximately or as required.
Afghani Chicken Korma instructions
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes.
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat..
- Add chicken with the marinade. Let cook on medium heat for 5 minutes..
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally..
- Taste and adjust seasoning..
- Garnish with chopped coriander leaves and serve hot with Indian flat bread..
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