How to Make Perfect No-Bake Mini Vegan Blueberry Cheesecakes

No-Bake Mini Vegan Blueberry Cheesecakes.

No-Bake Mini Vegan Blueberry Cheesecakes You can cook No-Bake Mini Vegan Blueberry Cheesecakes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No-Bake Mini Vegan Blueberry Cheesecakes

  1. Prepare of For the crust:.
  2. You need 1 cup of rolled oats.
  3. You need 7 of pitted dates.
  4. Prepare Pinch of salt.
  5. You need of For the filling:.
  6. You need 6 of pitted dates.
  7. You need 3/4 cup of nut butter of your choice.
  8. Prepare 3/4 cup of plant-based milk.
  9. You need 1 tbsp of lemon juice.
  10. Prepare 1 tsp of vanilla extract.
  11. It's 1/2 cup of frozen blueberries.

No-Bake Mini Vegan Blueberry Cheesecakes step by step

  1. In a blender or food processor, combine the crust ingredients..
  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
  5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
  6. Freeze overnight..

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