How to Make Perfect No-Bake Mini Vegan Blueberry Cheesecakes
No-Bake Mini Vegan Blueberry Cheesecakes.
You can cook No-Bake Mini Vegan Blueberry Cheesecakes using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of No-Bake Mini Vegan Blueberry Cheesecakes
- Prepare of For the crust:.
- You need 1 cup of rolled oats.
- You need 7 of pitted dates.
- Prepare Pinch of salt.
- You need of For the filling:.
- You need 6 of pitted dates.
- You need 3/4 cup of nut butter of your choice.
- Prepare 3/4 cup of plant-based milk.
- You need 1 tbsp of lemon juice.
- Prepare 1 tsp of vanilla extract.
- It's 1/2 cup of frozen blueberries.
No-Bake Mini Vegan Blueberry Cheesecakes step by step
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
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