How to Prepare Perfect Slow-cooker Chicken Risotto

Slow-cooker Chicken Risotto.

You can have Slow-cooker Chicken Risotto using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow-cooker Chicken Risotto

1. It's 250 gm of Chicken Thighs diced.
2. Prepare 2 cups of liquid Chicken Stock.
3. Prepare 1 cup of Arborio Rice.
4. Prepare 1 clove of Garlic.
5. You need 1/4 cup of White Wine (1 glass for the chef).
6. You need of Sundried Tomatoes sliced thinly for taste.
7. You need 1 cup of baby spinach.
8. You need 100 gm of Mushrooms sliced (Optional).
9. It's of Equipment.
10. It's of Slow Cooker.
11. It's of Fry pan.

Slow-cooker Chicken Risotto step by step

1. Spray Slow Cooker with oil, set to high.
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

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