How to Prepare Perfect Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew.
You can cook Spicy Lamb and Potato Stew using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Lamb and Potato Stew
- You need of Marinade.
- It's 1 1/2 tbsp of Pimento paste.
- You need 200 ml of white wine.
- Prepare 2 of bay leaves.
- You need 4 of garlic cloves (finely chopped).
- You need 1/3 tsp of black pepper.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
- You need 1 kg of cubed lamb chunks.
- It's of cooking process.
- Prepare 1 large of onion (chopped).
- You need 500 ml of of hot boiling water (add more if needs be).
- You need 3 tbsp of extra virgin olive oil.
- It's 3 medium of potatoes (cut into small chunks).
- You need 1 handful of parsley (chopped finely).
Spicy Lamb and Potato Stew instructions
- To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
- Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
- In a large non-stick pan heat the olive oil..
- Add the onion and brown softly on a low to medium heat, about 5 minutes..
- Then add the lamb and bay leaves. Fry softly for about 20 minutes..
- Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
- Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
- Add the rest of the water as and when you need to..
- Add the parsley 10 minutes before removing it from the stove..
- Check seasoning. Then let it rest of the heat for 10 minutes before serving..
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