Recipe: Delicious Soft Snowball Cookies

Soft Snowball Cookies.

You can have Soft Snowball Cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft Snowball Cookies

1. Prepare 150 grams of Pancake mix.
2. You need 20 grams of Almond powder.
3. Prepare 30 grams of Butter (margarine).
4. Prepare 30 grams of Light brown sugar (sugar).
5. Prepare 15 grams of Honey.
6. You need 1/2 of Egg.
7. You need 2 tsp of Milk.
8. Prepare 10 grams of Skim milk powder.

Soft Snowball Cookies step by step

1. Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside..
2. Combine butter, sugar and honey in a bowl and mix well..
3. Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition..
4. Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball..
5. Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results)..
6. Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.).
7. If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes..
8. Remove from the oven and cool on a cake rack. Arrange them nicely and they are done..
9. Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy..

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