Recipe: Yummy mummyzena lamb stew and dumplings

mummyzena lamb stew and dumplings. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. A really tasty accompaniment to stews and curries.

Mix dumpling ingredients with a fork until well moistened, but do not overmix. Spoon dumplings onto gently boiling stew, trying to keep the dumplings on the meat and vegetables and. To serve, spoon stew onto individual plates; serve with dumplings. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of mummyzena lamb stew and dumplings

1. Prepare of stew.
2. You need 700 grams of lamb chunks.
3. It's 2 tbsp of oil.
4. You need 1 of onion, finely diced.
5. It's 2 clove of garlic, grated.
6. Prepare 1 of swede, diced.
7. It's 4 of potatoes diced.
8. You need 4 of carrots, diced.
9. It's 1 tbsp of tomato puree.
10. You need 5 tbsp of plain flour.
11. Prepare 1 tsp of sugar.
12. Prepare 2 tsp of wholegrain mustard.
13. Prepare 1 1/3 liter of beef stock.
14. You need 1 of salt and pepper.
15. It's of dumplings.
16. You need 200 grams of suet.
17. Prepare 400 grams of plain flour.
18. Prepare 1 tsp of black pepper.
19. Prepare 1/2 tsp of salt.
20. It's 2 tsp of dried herbs.
21. It's 1 of enough water to make a dough.

When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. This lamb stew is finished with easy herb dumplings. Make lamb stew with beef if you'd like. This is an excellent stew to make for St.

mummyzena lamb stew and dumplings step by step

1. in a pan brown the lamb..
2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..

Patrick's Use lamb or beef in this flavorful stew. The dumplings are made with the addition of dried herbs or fresh chopped parsley. This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Reviews for: Photos of Mediterranean Lamb and Lentil Stew. Costumes, candy, and mummy hot dogs—that's what Halloween is all about!

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