How to Cook Appetizing Iranian celery stew 👌

Iranian celery stew 👌. Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well.

This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. The more traditional variations use chunks of beef or lamb. Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley. You can cook Iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Iranian celery stew 👌

1. It's 1 kg of lamb.
2. Prepare 3 of tomatoes chopped.
3. You need 3 of onions chopped.
4. Prepare 1 bunch of fresh mint chopped.
5. You need 1 bunch of parsley chopped.
6. You need 1 bunch of celery chopped.
7. You need of Juice from 1 lime.
8. You need to taste of Salt / pepper.
9. Prepare 1/2 tsp of turmeric powder.

The stew is served with rice and takes a relatively long time to be prepared. Here is how it is made Persian Celery Stew. Be the first to review this recipe. Starting from the bottom, finely slice the celery heart, including the pale yellow leaves and add to celery chunks.

Iranian celery stew 👌 step by step

1. Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender..
2. Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl..
3. Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins..
4. Once cooked serve with bread or rice i did both 👌.

Add chopped onions, mint, tumeric and garlic to refrigerator dish and store until ready to place in crock pot. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious thanks for stopping by and I am glad that you have found us! Let me know what you think of this stew once you have made it! Fesenjoon (fesenjan) stew walnut stew persian iranian food recipe. Ghormeh Sabzi recipe stew (khoresht) Persian Iranian food recipe.

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