Easiest Way to Make Tasty Chicken Korma

Chicken Korma.

You can have Chicken Korma using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Korma

1. Prepare 200 gm of Onions - Sliced.
2. Prepare 1 of Onion - Paste.
3. You need 2-3 of Green Cardamom.
4. Prepare 2 of Black Cardamom.
5. It's 3-4 of Cloves.
6. Prepare 1/3 tsp of Turmeric Powder (Optional).
7. It's 1 tsp of Red Chilli Powder.
8. Prepare 1.5 tsp of Coriander Powder.
9. You need 1 tsp of Cumin Powder.
10. You need 1 tsp of Garam Masala.
11. Prepare 2 tbsp of Ginger Garlic Paste.
12. Prepare 200 ml of Curd.
13. You need 1 tbsp of Keora Water.
14. It's to Taste of Salt.
15. It's 4-5 tbsp of Ghee.
16. It's as needed of Oil to Fry Onions.

Chicken Korma step by step

1. Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside..
2. Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds..
3. Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste..
4. Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly..
5. Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid..
6. In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms..
7. Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame..
8. When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately..
9. Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!.

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