Easiest Way to Prepare Appetizing Vegan Pumpkin-Chocolate Bread

Vegan Pumpkin-Chocolate Bread. Are you also excited for fall/winter baking?! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free]. You can have Vegan Pumpkin-Chocolate Bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Pumpkin-Chocolate Bread

1. You need 500 g of pumpkin/butternut squash.
2. It's 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
3. Prepare 5 tbsp of maple syrup.
4. You need 1 handful of vegan chocolate chip.
5. You need 1 handful of almonds (blanched & roughly chopped).
6. Prepare 100 g of pecan walnut.
7. It's 1 handful of dried dates.
8. It's 1 pinch of salt.
9. Prepare 1 tsp of bicarbonate of soda.
10. You need 100 g of vegan flour.

Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It's made of one batter, using simple. · Vegan Pumpkin Bread Recipe.

Vegan Pumpkin-Chocolate Bread instructions

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. · This moist best vegan chocolate chip pumpkin bread is the perfect easy marble cake loaf recipe for fall! It's simple and made of one egg-less batter! Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread.

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