How to Cook Appetizing Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Add the chicken, prawns, eggs and tamarind sauce.

Boil the water for the Pad Thai while you start making the prawn and chicken! A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. You can have Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's chicken and prawn pad thai

1. You need 1 box of rice noodles.
2. Prepare 4 tbs of cooking oil, divided.
3. You need 1 of large chicken breast, 1/2 " cubed.
4. Prepare 3 of shallots julienned to 1/2 " strips.
5. It's 2 tbs of minced garlic.
6. It's 1 1/2 tsp of ground ginger.
7. You need 1/2 tsp of white pepper.
8. You need 1 tbs of seasoned rice vinegar.
9. Prepare 1 lb of large prawns, shelled tail on.
10. It's 2 of eggs, beaten.
11. It's of For the sauce.
12. Prepare 1/4 cup of fresh lime juice.
13. Prepare 3 tbs of fish sauce.
14. Prepare 3 tbs of sugar.
15. You need 1 tsp of red pepper flakes.
16. You need 1/4 cup of peanut sauce.
17. Prepare 1 tbs of fine chopped cilantro.
18. You need of For garnish.
19. It's of Chopped cilantro.
20. Prepare of Dry roasted peanuts.
21. Prepare of Lime wedges.
22. Prepare of Siracha sauce.

Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste.

Brad's chicken and prawn pad thai instructions

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes! The chicken satay and peanut sauce got rave reviews at dinner tonight. The Maesri red curry paste is easy and gave.

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