How to Cook Perfect Simple gingerbread

Simple gingerbread. My Simple Gingerbread House is easy to make and super delicious to eat. I'll show you how to make it from scratch. And to make this Christmas video even.

Find a selection of anything you like to decorate the gingerbread men with. Writing icing helps stick the sweets and bits down. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. 'Tis the season! You can have Simple gingerbread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple gingerbread

1. It's 150 g of Unsalted butter.
2. It's 180 ml of golden syrup.
3. You need 60 g of Light brown sugar.
4. You need 30 g of Dark brown sugar.
5. It's 500 g of plain flour.
6. It's 1/2 teaspoon of Salt.
7. It's 3/4 teaspoon of baking soda.
8. You need 1 teaspoon of Cinnamon.
9. It's 1 Tablespoon of Ground ginger.
10. It's of Ground cloves 1/4 teaspoon.

If you are planning to bake up a batch of gingerbread cookies over the. These Simple Gingerbread cookies make a great edible Christmas gift. They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious.

Simple gingerbread step by step

1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted..
2. Get a big mixing bowel and put salt, all the flours and spices in..
3. Add the wet ingredients into the dry one and mix them well to form a dough..
4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes..
5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough).
6. Use some icing to build up the gingerbread house and Christmas tree..

Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth. This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough.

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