Recipe: Delicious Stewing beef

Stewing beef. Thick beef stew good eaten from a bowl or poured over biscuits. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Ingredients in a stew can include any combination of vegetables. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. Warm up with one of our comforting beef stew recipes. You can cook Stewing beef using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stewing beef

1. It's 2 1/2 kg of stewing beef.
2. You need 250 ml of water.
3. You need 3 of small carrots.
4. Prepare 2 of medium potatoes.
5. It's 2 tsp of Masala.
6. You need 2 tsp of Rajah mild and spicy.
7. It's 2 tsp of Robertson steak and chops.
8. You need 2 tsp of Robertson BBQ spice.
9. Prepare 1 of beef stock cube.
10. It's 1 of onion.
11. Prepare 1/4 cup of flour.
12. It's 4 TBS of minestrone soup granules.
13. It's 1 tsp of garlic and ginger paste.
14. Prepare of Drizzle olive oil.

Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Stewed Beef is something I grew up eating.

Stewing beef step by step

1. Peel both carrots and potatoes and dice them and boil for 20 minutes.
2. In a pot drizzle the oil and coat the meat with flour and once coated, then fry until they are all brown, once brown then pour 250ml of water and cook it for 1 hour 15 minutes.
3. Then chop the onion and once the meat is soft and tender, then pour the onion and add ginger and garlic paste then spice the meat with all the spices.
4. Stir the meat and once it has the creamy look, then pour the drained potatoes and carrots in the meat.
5. Stir and simmer for a few minutes and then make a soup mixture and pour it to be thick..
6. It goes well with dumpling, rice and pap.

Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and. This is a very basic beef stew that should please most people's tastes. It's found in both the Ball Blue book and in the Ball / Bernardin Complete book. It's quick to assemble for canning.

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