How to Cook Yummy Gingerbread Biscuits
Gingerbread Biscuits.
You can have Gingerbread Biscuits using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gingerbread Biscuits
- You need 250 g of plain flour.
- Prepare 30 g of cocao.
- Prepare 3/4 tsp of baking powder.
- It's Pinch of salt.
- Prepare 150 g of butter.
- You need 1 of thumb ginger root.
- You need 2 tsp of ground ginger.
- It's 3 tsp of cinnamon.
- It's 1/2 tsp of ground cloves.
- You need 1/2 tsp of nutmeg.
- You need 100 g of demarera sugar.
- It's 25 g of maple syrup.
- It's 1 of medium egg.
Gingerbread Biscuits instructions
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
- Remove from heat, allow to cool for 2-3 min and then beat in the egg..
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
- Roll the dough into a 5cm thick sausage and slice into 1cm disks.
- Bake at 180°C for 15 minutes.
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