How to Make Yummy Slow cooker ratatouille

Slow cooker ratatouille. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. Normally, ratatouille cooks uncovered to let moisture evaporate.

Slow-Cooker Ratatouille. (Deb Lindsey/For The Washington Post). I have often been conflicted about The simple solution, it turns out, is the slow-cooker. The countertop appliance allows you to. You can cook Slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Slow cooker ratatouille

1. You need 2 of large onions.
2. You need 2 of large peppers.
3. It's of Small squash.
4. Prepare 3 of aubergines.
5. Prepare 1 punnet of mushrooms.
6. You need Tin of tomato purée.
7. You need 1 pint of water.
8. You need Tablespoon of basil.

This was my first attempt making. Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a perfect side dish for grilled salmon! Neena from Paint the Kitchen Red made Instant Pot Ratatouille. In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus.

Slow cooker ratatouille instructions

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main..

This Slow-Cooker Ratatouille Recipe is sure to be a new family favorite! Ratatouille, which originates from the French region of Provence, is made with a delicious assortment of vegetables. This time it's slow cooker ratatouille soup. One can never have too many soup recipes right? Especially when they are healthy soup recipes.

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