How to Prepare Appetizing Beef and Dumpling Stew

Beef and Dumpling Stew.

You can cook Beef and Dumpling Stew using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Beef and Dumpling Stew

1. It's of Beef.
2. You need 400 grams of diced beef.
3. It's 100 grams of Liver diced (optional).
4. Prepare 3 of sausages (sliced).
5. It's 3 medium of potatoes (diced).
6. Prepare 4 of celery sticks (sliced).
7. You need 3 of carrots (peeled ad sliced).
8. Prepare 3 cup of beef stock.
9. You need 2 medium of onions or 1 large (diced).
10. Prepare to taste of Salt and black pepper.
11. Prepare 2 tbsp of gravy granules.
12. You need 5 tbsp of olive oil.
13. You need of Dumplings.
14. You need 125 grams of flour/ plus exta for dusting..
15. It's 1/4 tsp of salt.
16. Prepare 60 grams of shredded suet.
17. Prepare 1 tsp of baking powder.
18. Prepare 12 tbsp of water.

Beef and Dumpling Stew instructions

1. Heat the oil in a pot on a medium heat..
2. Next brown the meat in the oil, 2-3 minutes tops..
3. Add the stock and gravy granules and stir..
4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
5. Add more boiling water as and when it needs it..
6. To make the dumplings: shift the flour, baking powder and salt into a bowl..
7. Add the suet and water to make the dough..
8. With floured hands roll the dough into thick spoonful sized balls..
9. Add the dumplings about 50-60 minutes prior to turning the stove off..
10. After adding the dumplings stir very gently..
11. Check seasoning. Add more salt and pepper if needed..
12. Preheat the oven to gas mark 8.
13. Once cooked remove the dumplings carefully and place them in an oven proof dish..
14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
16. Add the dumplings back to the pot and serve immediately..

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