How to Prepare Perfect White Chocolate Macadamia Sugar Cookies

White Chocolate Macadamia Sugar Cookies. All Reviews for White Chocolate Macadamia Nut Cookies III. These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie!

Whisk Dry Ingredients Together: I prefer having the dry ingredients ready to go first. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts. White chocolate and macadamia nut cookies spiked with just a touch of coffee. You can have White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White Chocolate Macadamia Sugar Cookies

1. You need 1 cup of butter ( 2 sticks ) softened.
2. You need 1 1/2 cup of granulated sugar.
3. You need 1 cup of brown sugar, packed.
4. You need 2 of eggs, room temperature.
5. It's 1 1/2 tsp of vanilla.
6. It's 3 cup of unsifted all purpose flour.
7. Prepare 1/2 tsp of baking soda.
8. It's 1 tsp of salt.
9. It's 2 cup of white chocolate chips ( 11 oz bag ).
10. It's 1 1/2 cup of macadamia nuts, chopped.

Add the brown and white sugars and beat until. Are you a fan of white chocolate macadamia nut cookies? If so, then get ready because I'm about to share the best recipe you will every try! For the wet ingredients you will be using butter, brown sugar, granulated sugar, eggs, and vanilla extract.

White Chocolate Macadamia Sugar Cookies instructions

1. Preheat oven to 350°F..
2. Cream butter and both sugars until fluffy..
3. Add vanilla and eggs, one at a time and beat until well incorporated..
4. Mix in flour, baking soda and salt..
5. Stir in white chocolate chips and chopped nuts..
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
7. Bake for 10-12 minutes, depending on oven..
8. Cool for 1 minute before removing from pan..
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

And of course, there's a hefty dose of white chocolate. I'm posting this recipe today because white chocolate macadamia nut cookies are my Mom's favorite kind of cookie! These cookies are easy to make and they Cream the butter and sugars together with a mixer (stand or hand-held). Add the egg, egg yolk, and vanilla and mix well until just combined. This process is an important step as it creates a smooth texture and adds air into.

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