Recipe: Appetizing Pumpkin pie

Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice.

You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. You can have Pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin pie

1. You need 1/2 cup of butter.
2. Prepare 1 cup of flour.
3. You need 4 tablespoons of cold water.
4. You need 1 can of pumpkin.
5. You need 1 can of sweetened condensed milk.
6. Prepare 2 of eggs.
7. It's 1 1/2 teaspoons of cinnamon.
8. Prepare 1 teaspoon of nutmeg.
9. You need 1 teaspoon of brown sugar.
10. Prepare 1/2 teaspoon of ground ginger.
11. It's 1/2 teaspoon of ground cloves.
12. It's 1/2 teaspoon of salt.
13. Prepare 1 teaspoon of vanilla extract.
14. It's of Heavy cream or milk.

These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes But I finally I cracked the pumpkin pie code.

Pumpkin pie step by step

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

I grew up in a house of pumpkin pie lovers and absolutely no. The pumpkin pie is an essential dessert for the fall and winter holidays. You don't have to be into baking to make many of these delicious homemade pumpkin pies. How to fit dough into a pie dish. Pie crust - a basic recipe.

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