Recipe: Delicious Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce. Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried Boil the pasta in a large pot of salted boiling water. While cooking, be sure to check pasta continually for doneness.

My Cavatappi pasta with Creamy Tomato Sauce has more in common with Carrabba's version than the others, but I think you'll find my sauce is heartier and richer Many classic Italian tomato sauces use either pancetta or prosciutto to provide that savory, meaty-quality without having to add so much meat. Pepperoni gives this sauce its kick. Or try other hot sausages such as cured chorizo. You can have Cavatappi in a Meat Sauce using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cavatappi in a Meat Sauce

Prepare 3/4 pounds of beef meatballs see my recipes.
It's 3 quarts of water to boil pasta.
Prepare 1 tablespoon of salt to boil pasta.
It's 2 tablespoons of extra virgin olive oil to boil pasta.
Prepare 1-1/4 pounds of ground pork.
It's 1 pound of ground sirlion.
It's 1/2 pound of loose Italian sausage.
Prepare 2 quarts of spaghetti sauce see my recipes.
It's To taste of salt for the meats.
Prepare To taste of feta cheese crumbled up.

The generous pot produces an platter of tender meat and vegetables; serve the strained broth in cups with baguette for. Luscious, creamy vodka sauce gets into every nook and cranny of the spiral-shaped cavatappi. You can also use fusilli or penne. Melt butter in a medium saucepan over medium heat.

Cavatappi in a Meat Sauce step by step

Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

You may not win your own personal battle of the bulge, with the creamy, cheesy sauce and crunchy Parmesan crisps, but who cares with this kind of flavor? If using any fresh produce, thoroughly rinse and pat dry. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. I did add some chopped green pepper to the onions and because I didn't have quite enough tomato sauce, I added in a can of petite diced. While the pasta cooks, remove the meat from a store-roasted rotisserie chicken. (Use about half and use the rest for another meal.) Creamy or meat-based sauces normally compliment the taste of this pasta as well.