Recipe: Delicious Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰 糖柚子膏

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏. A wide variety of rock honey sugar options are available to you, such as pasty. Salad with pomelo and shrimps. Салат с помело и креветками. Pomelos are one of the sought after fruit besides mandarin oranges during Chinese New Year.

This two days fascinating tour will bring you to visit the war cemetery in Taukkyan in commemoration of the thousands of Allied soldiers, the biggest Kya Khat Wain monastery in Bago, Golden Rock: one of the most important pilgrimage sites for Myanmar Buddhist, an active. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Dunno about Palm sugar but pilonicllo is a bad substitute for rock sugar. You can have Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏

1. Prepare 1 of Pomelo.
2. Prepare 150 g of Rock sugars.
3. You need 1 Tsp of salt.
4. It's 1 cup of Honey.

I collected some walnuts back in September and spent four hours cracking them open. I made some roasted walnuts with honey and pure walnut oil. Summer Jam (Unplugged) The Underdog Project. A selection of our favourite poems on autumn, including John Keats's To Autumn and Fall, Leaves, Fall by Emily Brontë.

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 step by step

1. Wash the Pomelo thoroughly with soapy water and rinse until it's very clean..
2. Using a small knife, carefully remove the zest of the entire Pomelo. Slice them into thin strips. One Pomelo yields about 3/4 cup of zest..
3. Add 1 cup of water and 1Tsp of salt in a sauce pan. Pour the zest strips into the pan and boil then for 5 minutes..
4. Drain off the liquid, reserve Pomelo zest. Wash the zest through running water for couple of minutes then soaking them in a bowl for 15 minutes. Drain and set aside. At this point, there is no saltiness in the peel..
5. Get the pink or yellow part of juicy flesh out from the Pomelo. Remove any white layer wrapped around the flesh that has bitter tastes. Mashed the flesh before mix them with the zest..
6. In a medium sauce pan, melt 150g of rock sugars with 1/4 cup of water..
7. Add both zest and meat into this sugar syrup sauce pan. Bring it to boil for 3-5 minutes and reduce it to simmer for 20+ minutes until the texture become very thick..
8. Add one cup of Honey when the mixture cool down to room temperature. Store in a airtight jar. Good in the fridge for about a month..

With leaves turning golden, nights drawing in and fires being lit, autumn is the perfect time to settle down in a comfy chair with some poetry for company. The great news is that blinis can also be filled with anything sweet! Sweet fillings include but are not limited to jams, chocolate cream, poppy seeds, condensed milk (sgushenka), berries, honey I'm Elena, a blogger behind Happy Kitchen. Hoping to find friend(s) to form a true and strong friendship and be able to converse through Messenger. I'm also very respectful of others' views, so I won't say anything that is unpleasantly disrespectful (that is until we become even greater friends.

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