Recipe: Perfect Vegan Lemon & Blueberry Cheesecake (contains nuts)

Vegan Lemon & Blueberry Cheesecake (contains nuts).

You can have Vegan Lemon & Blueberry Cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Lemon & Blueberry Cheesecake (contains nuts)

1. It's of Filling.
2. It's 450 g of Cashews (soaked in hot water for 1 hour).
3. You need 5 of lemons (juiced).
4. Prepare 180 ml of water.
5. You need 180 ml of maple syrup.
6. It's 2 tbsp of vanilla extract.
7. It's 120 ml of coconut oil.
8. You need of Base.
9. Prepare 100 g of dates.
10. It's 150 g of walnuts.
11. You need 1 tbsp of ground almonds.
12. Prepare of Topping.
13. It's 200 g of blueberries.
14. It's 100 g of castor sugar.
15. It's 2 tbsp of black pepper.
16. It's 1 of bay leaf (optional).

Vegan Lemon & Blueberry Cheesecake (contains nuts) step by step

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

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