Recipe: Tasty My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings.
You can have My Gran's Irish Stew And Dumplings using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Gran's Irish Stew And Dumplings
- It's 4-5 of large potatoes.
- It's 1 of large leek.
- Prepare 3-4 of carrots.
- It's 200 g of lamb mince.
- It's 2-3 of bay leaves.
- You need 2-3 of cloves.
- It's 500 ml of hot meat stock.
- Prepare to taste of Salt.
- It's of Dumplings :.
- It's 100 g of self raising flour.
- It's 50 g of cold butter.
- You need of Sprinkle of herbs of your choice.
- It's of Sprinkle of cold water.
My Gran's Irish Stew And Dumplings instructions
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour.
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes.
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes..
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky.
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste.
- Serve and enjoy 😊.
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