Easiest Way to Make Perfect Chili Con Carne 1.0

Chili Con Carne 1.0.

You can cook Chili Con Carne 1.0 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Con Carne 1.0

1. You need 1 of Onion.
2. Prepare 3 Cloves of garlic.
3. You need 1 Table Spoon of Tomato Paste.
4. Prepare 1 Teaspoon of Cayenne Pepper.
5. Prepare Scoop of Flour.
6. Prepare 2 Teaspoon of Chipotle Flakes.
7. You need 400 g of Diced Beef.
8. You need 500 g of Passatta.
9. You need 1 can of Kidney Beans.
10. It's 120 ml of Beer.
11. You need of Chopped Parsley.
12. You need of Lime Juice.

Chili Con Carne 1.0 step by step

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste..
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!.
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more..
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting..
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander).

Share :