Easiest Way to Make Yummy Eggs in tomato and beef#familyfriendly

Eggs in tomato and beef#familyfriendly. This is a very famous and classic Chinese dish that I grew up eating in my family, Tomatoes Beef and Egg (番茄牛肉炒蛋). It is super easy to make and the. Войти. Tomato Beef And Eggs Recipe-Chinese Home Cooking. Смотреть позже. Поделиться.

If you haven't had it, it may not sound like much. When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we. When tomatoes are out of season, canned tomatoes in juice work best. You can have Eggs in tomato and beef#familyfriendly using 6 ingredients and 21 steps. Here is how you cook that.

Ingredients of Eggs in tomato and beef#familyfriendly

1. Prepare 4 of large eggs.
2. Prepare 100 g of beef, cooked and diced.
3. You need 200 g of can diced tomatoes or fresh tomatoes.
4. You need 2 tbsp of tomato paste.
5. Prepare to taste of Salt and pepper.
6. You need of Olive oil.

Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. To make perfect scrambled eggs, you have to keep stirring the beaten egg in a back and forth motion, using a spatula. This will ensure that the eggs will form.

Eggs in tomato and beef#familyfriendly instructions

1. Heat the Olive oil in a pan. Add diced tomatoes and cook for 5 minutes until soften..
2. Then add tomato paste, diced beef and season with salt and pepper. Mix together..
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5. Break 4 eggs top of the tomato-beef sauce..
6. Cover the pan with a lid and cook eggs for 10 minutes. Season with salt and sprinkle chilli flakes and serve it..
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21. Ingredients.

Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Pour in eggs when oil smokes. When the edge is cooked, push to one side to let uncooked part touch the bottom of the wok. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes China food tomato and egg noodles: It's hot in summer.

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