How to Cook Tasty coquito (puertorrican rum holiday drink)

coquito (puertorrican rum holiday drink). This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.

Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of coquito (puertorrican rum holiday drink)

1. You need 2 can of condensed milk.
2. Prepare 1 can of evaporated milk.
3. You need 1 can of coconut milk or cream.
4. You need 2 tbsp of cinnamon.
5. It's 1 1/4 tbsp of lime zest.
6. Prepare 1 1/2 tsp of vanilla extract.
7. It's 2 cup of clear rum (preferably Bacardi).

My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender too!

coquito (puertorrican rum holiday drink) instructions

1. Add all the ingredients in a large bowl, mix well until all is blended..
2. Transfer to a sealed bottle(s).
3. Refrigerate, the colder the better..

Trend - Coquito, a traditional holiday drink hailing from Puerto Rico, is increasingly serving as flavor inspiration for food and beverage products seeking a touch of festive flair. Similar to eggnog, this beverage holds nostalgic elements for those who grew up drinking the beverage over the holidays. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs.

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