How to Make Delicious Lasagne

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The available documentation is limited for now. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. You can have Lasagne using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lasagne

1. It's 500 gm of lean beef mince.
2. Prepare 1 clove of garlic.
3. Prepare 1 of Onion diced.
4. You need 1 of medium Carrot sliced.
5. You need 3 stalks of Celery sliced.
6. You need 2 of Tbsn Tomato Paste.
7. Prepare 1 tin of diced or crushed tomatoes approx 400gm.
8. You need 1/2 cup of red wine (optional).
9. You need 1 of chicken stock cube.
10. It's of Italian Herbs, basil, parsley, oregano, dried or fresh.
11. It's 250 gm of Lasagne Sheets Dried or Fresh.
12. You need of Bechamel Sauce.
13. You need 60 gm of butter.
14. Prepare 1/3 cup of plain flour.
15. Prepare 2 cups of milk.
16. You need 1/2 cup of cheddar cheese grated.
17. You need 2 cups of mozzarella cheese grated.
18. Prepare of Nutmeg fresh or dried.
19. It's of Baking dish approx 30.5 x 24.5 x 4.5 cm.

Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.

Lasagne step by step

1. Brown mince, garlic, onion in a medium to large frying pan..
2. Add carrot and celery and stir-fry for approx 5 mins..
3. Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan..
4. Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough..
5. To Make Bechamel Sauce:.
6. Melt butter in a saucepan on medium to low..
7. Add flour and stir constantly until you have a smooth paste (a roux)..
8. Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens..
9. Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat..
10. Pre-heat Oven to 180 degrees..
11. To Construct Your Lasagne:.
12. Take a ladle of meat sauce and spread over the base of the baking dish..
13. Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used..
14. Bake in oven for approximately 40 mins or until golden brown..

Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Five tricks that take this classic lasagne recipe to the next level. Here they are guys, my secrets for making the best lasagne ever.

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