How to Prepare Yummy Irish Stew

Irish Stew. A traditional Irish stew is the backbone of Irish food. RECIPE BELOW ⬇︎ Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do.

Find authentic recipes for stew with lamb, stout beer, and more traditional Irish ingredients. Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it. Recipe for Irish Stew- a classic Irish comfort food recipe from Ireland's bestselling cookbook author A good Irish Stew like this is the perfect solution for a chilly day when the best comfort food is desired. You can have Irish Stew using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Irish Stew

1. You need 4.5 kg of queens potatoes.
2. Prepare 3 of large carrots.
3. It's 4 of large Onions.
4. Prepare 0.7 kg of stewing steak.
5. It's 0.7 kg of mince steak.
6. You need of Water.
7. Prepare 5 tbsp of Bisto Original.
8. You need of Salt.
9. Prepare of Pepper.
10. Prepare Block of crisp & dry.

When I make Irish stew, I generally use soya chunks (TVP) but sometimes I'll use seitan instead - especially if I have a couple of my sausages going spare! I have even been known to use both. The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips.

Irish Stew instructions

1. Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides..
2. Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed..
3. Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat..
4. Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew..
5. Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving..
6. Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave..

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. This Irish stew is very easy to make — and with only a few simple ingredients. Because I used frozen, peeled cipollini onions, baby carrots and baby potatoes, there was very little chopping and dicing to do. Irish Stew is pure comfort food and a classic recipe using browned lamb, onions, potatoes and thyme that simmer and develop a rich gravy made with beer and beef broth.

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