How to Prepare Yummy Tasty beef stew
Tasty beef stew. This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
Add some of the stewing beef pieces, without crowding the pan, and resist the urge to move the pieces around because you want the meat. Heat oil in large saucepan or Dutch oven on medium-high heat. I wanted to know how you make it. You can cook Tasty beef stew using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tasty beef stew
- It's 3 kg of beef stewing pieces.
- It's 1 of onion.
- You need 1 of green pepper,.
- It's 1 of red pepper.
- You need 1 of yellow pepper.
- You need 3 of garlic cloves.
- Prepare 2 teaspoon of paprika.
- It's 2 teaspoon of mixed spices.
- It's 2 of knorrox cubes.
- Prepare 300 ml of meat marinade.
- You need 1 Packet of brown onion soup.
- You need 1/2 of olive oil.
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Tasty beef stew instructions
- In a big bowl marinate meat with meat marinate and then chop onion, chop green, red and yellow peppers into strips, then heat stove fry onion and garlic then add marinated meat, cook until it's soft then add peppers. Then minutes after adding peppers just before you serve thicken with brown onion soup. Serve.
A food blog with simple, tasty, and (mostly) healthy recipes. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version! This easy slow cooker beef stew is a favourite in our household. Really lovely for midweek suppers when you want a nourishing and tasty meal but don't have the time or energy. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
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