Recipe: Appetizing Spring Lamb & Mint Stew

Spring Lamb & Mint Stew.

You can cook Spring Lamb & Mint Stew using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spring Lamb & Mint Stew

1. Prepare 4 of lamb steaks, fat removed and cut into chunks.
2. Prepare Handful of baby carrots.
3. You need 10 of or so new potatoes, thickly sliced.
4. You need 1 of onion, sliced.
5. Prepare 400 mls of lamb stock (or beef or veg).
6. Prepare of Salt and pepper.
7. You need 1 tsp of corn flour.
8. Prepare 6-8 of fresh mint leaves.
9. Prepare 1 tsp of mint sauce.

Spring Lamb & Mint Stew instructions

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..

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