Recipe: Delicious Beef stew with potatoes

Beef stew with potatoes. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

It's a comforting, delicious meal any day of the week. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom. Very simple stew that can be cooked on the stove. You can have Beef stew with potatoes using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stew with potatoes

1. You need 2 kg of beef stewing pieces.
2. It's 1 of large onion, chopped.
3. You need 2 of large tomatoes, chopped.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 1 tsp of rajah curry powder.
6. You need 1 tablespoon of benny spice.
7. You need Pinch of salt.
8. Prepare 4 of dried bay leaves.
9. You need 2 of large potatoes, cut into two halves.
10. It's 1 of green pepper, chopped.
11. Prepare 1 tsp of dhanya spice.
12. It's 1 tsp of barbecue spice.
13. You need 1 of lemon, juiced.
14. It's 2 litres of water.
15. Prepare of Few leaves fresh parsley.
16. It's 4 tbsp of oil.

Add carrots and potatoes, return to oven. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix.

Beef stew with potatoes step by step

1. Marinate beef with all spices, garlic and lemon let it rest for 30 minutes.
2. Put on the stove for an hour at medium heat and add onion with oil cook for another 30 minutes keep stirring.
3. Add tomatoes and potatoes and continue to cook.
4. Keep adding water little by little. Add bay leaves, green pepper and parsley simmer until well cooked.

I also cut the beef a bit smaller. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. This good-looking dish with red, white and brown colors attracts many diners. Beef Stew with Potatoes & Carrots is a popular dish in Northeastern China. Beef stew is famous for being a cold weather comfort food.

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