Recipe: Perfect Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

You can have Beef and Barley Stew with Dumplings (Slow Cooker) using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef and Barley Stew with Dumplings (Slow Cooker)

1. You need of Stew.
2. Prepare 2 large of onion (thickly chopped).
3. You need 450 grams of stewing beef (diced).
4. It's 4 tbsp of frozen peas.
5. Prepare 3 of carrot (thickly chopped).
6. You need 2 medium of maris piper potatoes (peeled and cut into chunks).
7. Prepare 40 grams of dried pearl barley.
8. You need 3 tbsp of beef or onion gravy granules.
9. It's 800 ml of cold water.
10. Prepare 2 of beef stock cubes.
11. Prepare 1 tsp of dried thyme.
12. You need 1 pinch of salt.
13. Prepare 1 pinch of pepper.
14. Prepare of Dumplings.
15. Prepare 50 grams of vegetable suet.
16. You need 100 grams of self-raising flour.
17. Prepare 4 tbsp of water (cold).
18. It's 1 tsp of dried thyme.
19. You need 1 tsp of dried sage.
20. You need 1 pinch of salt.
21. It's 1 pinch of pepper.

Beef and Barley Stew with Dumplings (Slow Cooker) step by step

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

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