Recipe: Perfect Beef Stew

Beef Stew.

You can cook Beef Stew using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. It's of Rice.
2. It's of Diced beef.
3. It's 2 of white onions.
4. Prepare 1 of red onion.
5. It's 3 of spring onions.
6. It's of Chillies.
7. Prepare 1 can of tinned tomatoes.
8. Prepare 2 tsp of basil.
9. It's 1 tsp of thyme.
10. You need 1/2 tsp of curry powder.
11. It's 1 tsp of white pepper.
12. It's 2 tsp of paprika.
13. You need 3 of Maggi cubes.
14. It's 4 of garlic cloves.
15. You need 1 tbsp of parsley.
16. It's of Salt.
17. Prepare of Vegetable oil.
18. It's 2 L of beef stock.

Beef Stew instructions

1. Chop 1 white onion and make up beef stock.
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
6. Boil rice in beef stock.
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
8. Add whites of spring onions then simmer for a final 5mins.
9. Serve with rice and topping of spring onion greens.

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