Recipe: Perfect Spaghetti Bolognase

Spaghetti Bolognase.

You can cook Spaghetti Bolognase using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognase

1. It's 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. Prepare Knob of butter.
3. It's of Olive oil, for frying.
4. You need 1 of large onion, finely diced.
5. Prepare 3 of garlic cloves, sliced.
6. It's 1 tbsp of tomato purée.
7. Prepare 2 tins (800 g) of chopped tomatoes.
8. It's 2 tsp of dried oregano.
9. It's 1 tbsp of smoked paprika.
10. Prepare 300 g of closed cup mushrooms, chopped.
11. You need Half of a glass of Pinot Grigio.
12. Prepare of To serve.
13. You need 750 g of spaghetti.
14. It's 400 g of feta cheese, cubed.
15. It's 900 g of pitted black olives.
16. You need of Cheesy garlic flatbread.

Spaghetti Bolognase instructions

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

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