Recipe: Perfect Title :five recipes jollof rice

Title :five recipes jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a West African dish that's a staple in most households.

Second would have to be for the music and dancing. Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? Smoky jollof rice inspired by flo chinyere / all nigerian recipe inspired. You can cook Title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Title :five recipes jollof rice

1. Prepare of Tomato sauce.
2. It's of Onion powder or fresh red onion.
3. Prepare cube of Seasoning.
4. Prepare of Black pepper.
5. You need of Beef or chicken (any protein items of choice).
6. Prepare of Water (compulsory).
7. Prepare of Rice(compulsory).
8. It's of Salt(compulsory.

West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Title :five recipes jollof rice instructions

1. Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin.
2. Then add water to cook cos the stock will be needed.
3. Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine.
4. Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice.
5. Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice.
6. Allow to cook till water is dried up....serve ur yummy and delicious jollof rice.
7. Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of...you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice.
8. The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet.
9. Hope u also try out this recipe.
10. Yours truly@vickytee's spice and delicacies.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

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