Recipe: Perfect Thanksgiving Pumpkin Roll

Thanksgiving Pumpkin Roll.

You can cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thanksgiving Pumpkin Roll

1. It's 1 cup of Sugar.
2. You need 3 of Eggs.
3. It's 2/3 can of Pumpkin.
4. You need 3/4 cup of Flour.
5. You need 1 tsp of Baking powder.
6. You need 1 tsp of Cinnamon.
7. You need 1 tsp of Ginger.
8. It's 1/2 tsp of Nutmeg.
9. Prepare 1/2 tsp of Salt.
10. Prepare of Filling.
11. It's 1 tsp of Vanilla.
12. It's 2 box of Cream cheese.
13. It's 4 tbsp of Butter.
14. You need 1 cup of Powdered sugar.

Thanksgiving Pumpkin Roll instructions

1. Beat eggs on high 5 minutes /fluffy.
2. In separate bowl blend sugar and pumpkin and add to eggs..
3. In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Stir well, add to wet ingredients..
5. Place wax paper length of large baking dish and spray non stick spray..
6. Bake at 375 for 15 minutes or until springs back when touched with finger..
7. Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
8. Roll up and allow to cool at least 15 minutes in fridge in towel..
9. Mean while make filling : mix all ingredients for filling for 3 minutes well.
10. When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..

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