Recipe: Perfect Veal with tomato sauce

Veal with tomato sauce. Add tomato puree, potatoes and tomatoes with juice and season with salt and pepper. Serve the veal chops topped with the tomato sauce. Variation If you're in a rush or tomatoes are out of season, skip the tomato sauce.

Ground veal and ricotta cheese are combined to create a very tender meatball cooked in a spicy tomato sauce. Pound the scaloppine lightly with a flat mallet and sprinkle both sides with salt and pepper. Spread the scaloppine with half the mustard on one side. You can have Veal with tomato sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veal with tomato sauce

1. You need 1 kg of diced veal.
2. It's 2 tbsp of olive oil.
3. You need 1 of small glass red wine.
4. Prepare 500 ml of tomato sauce.
5. You need 1 of onion.
6. You need 1 of sliced carrot (optional).
7. You need 1 of cinammon stick.
8. Prepare 3-4 of cloves.
9. Prepare of salt, pepper.
10. You need 1 of bay leaf.

When thinking of tomato sauce, most people think spaghetti. Fortunately, tomato sauce goes well beyond your basic pasta — we're talking chili, meatloaf, chicken Parmesan, pizza and more! Tomatoes not only taste great, but they're loaded with antioxidants to boost. Veal Escalopes with Tomato & Basil Sauce.

Veal with tomato sauce instructions

1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown..
2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices..
3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then)..

An all time family favourite and Italian classic. Whiz the sauce to a puree using a hand blender. Cook the pasta according to the instructions on the packet. The sauce that's served with these chops is as versatile as it is quick to make. Add the chopped tomatoes and the stock.

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