Recipe: Tasty Pumpkin pie cheesecake overnight oats

Pumpkin pie cheesecake overnight oats. Categories: Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended.

If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. This particular overnight oat combo is one of my absolute favorites! I basically wait all year for it. You can cook Pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin pie cheesecake overnight oats

1. You need 1/2 cup of pumpkin puree ( canned).
2. Prepare 1 & 1/2 tbsp of chia seeds.
3. It's 1/2 cup of oats.
4. It's 3/4 tsp of pumpkin pie spice.
5. It's 1/2 tsp of vanilla extract.
6. It's 2 & 1/2 tbsp of cream cheese.
7. Prepare 1 tbsp of honey.
8. Prepare 3 tbsp of greek yoghurt.
9. You need 1/2 cup of almond milk.

Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love. If I'm craving more protein I'll add a little protein powder or. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. The next day, open, stir once, top with pecans (if using).

Pumpkin pie cheesecake overnight oats step by step

1. In a bowl,mix together all the ingredients until well combined..
2. Cover the bowl and refrigerate overnight..
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency..
4. Drizzle with extra honey before serving..

Overnight oatmeal could not be an easier breakfast. Just mix all of the ingredients together, place them in little This delicious fall pumpkin pie version is super easy because you can use pre-made Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice.

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