Recipe: Tasty Slow Cooked Boozy Beef Pasta

Slow Cooked Boozy Beef Pasta.

You can cook Slow Cooked Boozy Beef Pasta using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooked Boozy Beef Pasta

1. You need 700 g of diced beef.
2. You need 1 stick of celery.
3. Prepare 1 of carrot.
4. Prepare 1 of bay leaf.
5. Prepare 2 of garlic cloves.
6. It's 500 ml of red wine (Bordeaux is my preference for this dish).
7. You need 1 of beef stock cube.
8. You need 400 g of chopped tomatoes.
9. You need 500 g of pasta (Penne works well, I chose Tagletelli this time).
10. It's 200 g of peas.

Slow Cooked Boozy Beef Pasta instructions

1. Dice the celery, carrot and garlic..
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
3. Make up the stock. Add the stock and tomatoes..
4. Cook on high for 5-6 hours..
5. Stir in pasta and leave on high for 20 minutes..
6. Stir in peas and leave for a further 10 minutes..
7. Serve..

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