Recipe: Yummy Jack's Vegan Spaghetti Bolognese

Jack's Vegan Spaghetti Bolognese.

You can have Jack's Vegan Spaghetti Bolognese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jack's Vegan Spaghetti Bolognese

1. You need 1 of onion, chopped.
2. You need 2 of garlic cloves, finely chopped.
3. You need 300 g of (meatless farm co) vegan mince.
4. You need 1 of pepper, finely chopped.
5. You need 1 of courgette, finely chopped.
6. It's 1/2 pack of mushrooms, finely chopped.
7. Prepare 1-2 cans of tinned tomatoes.
8. You need of Thyme.
9. You need of Mixed herbs.
10. Prepare of Spaghetti.

Jack's Vegan Spaghetti Bolognese step by step

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
5. Store the remaining bolognese in tubs for the fridge/freezer.

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