Easiest Way to Cook Tasty Chicken korma for sehri #cookpadramadan

Chicken korma for sehri #cookpadramadan. Hello welcome back to my channel. If u like my vedios then plzzzzzz like share nd subscribe to my channel. Don't forget to click the bell.

This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. You can have Chicken korma for sehri #cookpadramadan using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken korma for sehri #cookpadramadan

1. Prepare 1 kg of chicken.
2. Prepare 1/2 kg of dahi.
3. It's 1 of korma masla.
4. You need 4 of large onion sliced.
5. You need 1 tbs of ginger garlic paste.
6. It's 1 cup of oil.

The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. This sped-up version of chicken korma saves time without sacrificing flavor! Korma is prepared by marinating and then braising a meat in a yogurt or cream base.

Chicken korma for sehri #cookpadramadan instructions

1. Take a pot add 1cup of oil put it on a high flame them add onion and let if cook until it turn golden brown. - After it turn golden brown Low the flame and take out all the onion and put them in a mixer and crush them properly. -Meanwhile in hot oil add ginger garlic paste and chicken and mix well for about 4-5mints. - After that take bowl add dahi in it and mixed it with korma masla..
2. Pour all the dahi in chicken and 1glass 9f water and cover it with lid let if cook for 30mints. - after that add all the crushed onion in the pot and let it cook for 10mints -SERVED IT WITH GARMA ROTI NAAN ANS ENJOIZ.

The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is one of the best Indian recipes I've attempted at home!! Korma - braised meat/chicken; Kalia - Meat/Chicken gravy with pureed veggies; Saalan - Thin soupy gravy. Mutton Korma is one of the best mutton recipes/lamb recipes to try. Make it for a family feast and have a good time savouring it.

Share :