Easiest Way to Make Appetizing Warak enab (vegetarian option)

Warak enab (vegetarian option). Warak Enab- Stuffed Grape Leaves Made Easy. How to make Dolma (Vegetarian) (Assyrian Food). Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options.

Vegetarian Grape leaves is a healthy and tasty Middle-Eastern dish that is also called Dolma or Dolmeh. Check Mama's Lebanese Kitchen delicious grape leaves recipe. The following list includes vegetarian and vegan selections from popular fast food restaurants. You can cook Warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Warak enab (vegetarian option)

1. You need 30 pcs of grape leaves (store bought).
2. You need 2 cups of cleaned and washed long grain rice.
3. You need 1 cup of chopped parsley.
4. You need 2 of large tomatoes diced into 1/8 inch.
5. You need 2 tsp of sumac.
6. It's 2 tsp of salt.
7. It's 1 tsp of cumin.
8. Prepare 1 of large potato.
9. It's 1/2 cup of lemon juice.
10. Prepare 1 tbls of lemon juice.
11. Prepare 3 tbls of olive oil.

Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken. Qatari warak enab are little bundles of stuffed grape leaves. These are popular in many places of the world and Qatar is no exception.

Warak enab (vegetarian option) instructions

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

The filling for warak enab is vegetarian and full of flavor. The filling includes parsley, tomato, rice and more. When cooked, the grape leaves are tender, tangy and they. warak enab. A vegetarian diet includes foods from mainly plant sources. A person who follows a vegetarian diet consumes no animal flesh including pork, poultry, seafood, beef and insects, but can consume some dairy and egg foods based upon their diet.

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